CITRUSAdd zing to your cooking routine with fresh citrus. Lemon and lime juices are the usual go-to choices for adding a splash of bright flavor to fish, sautéed greens, roasted vegetables and crisp salads, but don’t dismiss the oranges, tangerines and grapefruits, which add sunny notes, too. Skip the bottled salad dressings — which are often loaded with salt and sugar — and make your own. Start with a quick citrus vinaigrette: Whisk 1 part citrus juice with 3 parts oil, and drizzle over dark leafy greens to boost your daily vegetable intake. Even better? Stir fresh citrus into yogurt or oatmeal for a bright start to your day. You can mellow the flavor of tart lemons, limes, and grapefruit by cooking them — simply slice the whole fruit and either roast directly on the pan with your meat and veggies, or place on the grill for a minute or two until charred. Citrus juice and zest add big flavor to marinades with no extra sodium or calories. Looking to hydrate more? A spritz of fresh citrus does wonders for that glass of water. Tip: A little zest goes a long way and can overpower your dish very quickly. Too much can make your food bitter. Start with just a small amount, then add a little at a time until you reach your desired flavor. Use a fine grater or Microplane for best results. The post 10 Ways to Add Flavor, Not Calories appeared first on Under Armour. Source: http://blog.myfitnesspal.com/10-ways-add-flavor-not-calories/via Blogger 10 Ways to Add Flavor, Not Calories
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November 2020
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