These pumpkin chocolate chip muffins from Ambitious Kitchen get a protein boost from protein powder and Greek yogurt. With no refined sugar and 6 grams of fiber from the oat bran, enjoy one as a light breakfast or a seasonally appropriate afternoon snack. Ingredients
Directions Let batter sit 2 minutes to thicken a bit. Divide batter evenly into 12 muffin cups and bake 18–23 minutes or until toothpick inserted into the center comes out clean. Transfer to a wire rack to cool for 10 minutes, remove muffins from pan and place on wire rack to cool. —- Serves: 12 | Serving Size: 1 muffin Per serving: Calories: 119; Total Fat: 2g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 2mg; Sodium: 212mg; Carbohydrate: 25g; Dietary Fiber: 6g; Sugar: 7g; Protein: 9g The post Pumpkin Chocolate Chip Oat Protein Muffins | Recipe appeared first on Under Armour. Source: http://blog.myfitnesspal.com/pumpkin-chocolate-chip-oat-protein-muffins-recipe/via Blogger Pumpkin Chocolate Chip Oat Protein Muffins | Recipe
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November 2020
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